Balsamic Glazed Mushrooms & Onions …and the feast!




Ingredients :

  • 250 grams button mushrooms
  • sliced onion – 2 small- medium size
  • 3-5 pods of garlic – finely sliced
  • 2- 3 tsp balsamic vinegar
  • 2-3 tbsp brown sugar
  • crushed black pepper
  • 2-4 tsp butter
  • olive oil
  • 2 bay leaf


  • Clean & wash the mushrooms and keep them ready
  • In a pan – add some butter, olive oil, garlic, bay leaf and add the mushrooms (whole – do not cut them) and the sliced onion to it.
  • Once the onion begin to soften, add 1-2 tsp brown sugar, 1 tsp of balsamic vinegar and some black pepper.
  • Let it simmer till it caramelizes. (The longer you let it stay , it will caramelize better)
  • This could take some time – maybe even 30 -40 mins
  • Serve hot – as an accompliment to steaks,  stuff it in a sandwich, top it on a bruschetta etc.


More clicks from the feast that the braised mushrooms were a part of – …..

The table laid out …Feast!



Guacamole …Sliced smoked cheddar


“Whatchyamaycallit” baked mini-fritattas


Humble crostinis …..uttapam pizza


Empty plates = Happy Belly !!! *burrrrp*



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